This six month old townhouse is a step above the rest, so act quickly and bag yourself the best on Bagnall Avenue.
Discover luxury living in an architecturally designed home which has been thoughtfully crafted for modern lifestyles. High quality finishes and designer brands place this as a superior residence that you'll be proud to call your home.
- Top of the line Bosch appliances including dishwasher
- Grohe tapware, Blum kitchen drawers, Villeroy & Boch basins
- Three spacious bedrooms with built-in wardrobes
- Three fully tiled bathrooms including an ensuite
- Ground floor study / utility room
- Two living areas (upstairs and down)
- Powerful heat pump and double glazing
- Plenty of storage space
- Secure single car garage
- Alarm
This home is a perfect blend of style and functionality designed to the highest standards - so don't miss the chance to to live in such a luxurious townhouse.
**Please note, the photos shown contain staging which is not currently on display. Also some of the pictures may be of other identical rooms in the same block**
Strictly NO SMOKERS
Move in costs:
One week's rent in advance - $760.00
Four weeks' rent as bond - $3,040.00
TOTAL - $3,800.00
DO NOT GO ONTO THE PROPERTY AT ANY TIME WITHOUT AN AGENT.
VIEWINGS: You must register to view this property, so please go to the listing on our website and click "book a viewing". This way we can keep you up to date on the property and send you viewing times. If there is not a suitable viewing time please still register and we will notify you of the next viewing times.
BEWARE OF SCAMS! Barfoot & Thompson do not ask for money upfront until you have seen the property inside and out by a staff member who will be wearing ID and travel in a sign-written vehicle. They will then provide a full tenancy agreement to be signed prior to money collection. If unsure, please pop into our branch and see us in person.
LANDLORDS: Barfoot and Thompson Greenlane offers full property management services. Please give me a call to discuss your requirements on 021 915 693 or email [email protected]
